"Edibles Made Easy," the highly anticipated Second Edition Infusion Guide
Looking to cut costs on your homemade edibles? Don’t miss Chef Turtle's insider Tips & Tricks on growing your own stash. This follow-up to his two-time, first-place-winning guide is sure to leave you feeling baked with knowledge.
🔥 It’s Official: The Wait Is Over! 🔥
It’s official the wait is over. Award winning Chef Turtle is back and ready to spice up your kitchen with the Second Edition of his fan favorite guide Edibles Made Easy. This isn’t just a book it’s a flavor packed flower powered adventure for home chefs edible explorers and anyone who’s ever looked at a cookie and thought what if you got me high and also tasted amazing? Whether you're new to the kitchen or you’ve been flexin’ your spatula for years this upgraded edition is stuffed with more recipes more tips and more ways to elevate your culinary game.
Twice the Flavor, None of the Fuss—Chef Turtle’s Edibles Just Leveled Up
More Recipes, More Potency, Less Guesswork. Chef Turtle has doubled down on deliciousness! This Second Edition features: 10 all-new edible recipes that will make your mouth water and your taste buds tingle. Simplified infusion methods that make creating your own cannabutter and oils easier than ever—no science degree needed! Whether you're into baked goods, savory snacks, or sweet treats, this book’s got something for every craving. Cooking with bud has never been so easy—or so tasty.
New Cultivation Tips & Tricks
Grow Your Own, Like a Pro. Edibles Made Easy – Second Edition now includes an all-new section dedicated to helping you grow your own herbs from seed to stash. From germination to harvest, Chef Turtle breaks it down in plain English—so you can cultivate confidence right along with your plants.👨🌾 Whether you're growing a single plant on your balcony or dreaming of a backyard garden, this guide will help you get started, stay on track, and grow greener than ever.
INFUSED ICE CREAM COMING SOON
