My Book
Chef Turtle's Infusion Guide and Cookbook
SAVORY/BAKED RECIPES
With savory and baked recipes will not only give you the knowledge of how to infuse your canna into your base ingredients but will also provide recipes as well. This book will teach you how to properly figure out your percentage to milligram/gram breakdown along with different methods of infusions. In this book, we will go over how to infuse butter, oils, heavy cream, honey, sugar, alternative sugars, spies, and flour and provide you with food recipes to use them in. This book also goes over gauge loss, green/yellow dragon extractions, RSO process, terpenoid breakdowns, decarboxylation, and much more.
Available for purchase at these stores: